Give intensity and texture to the taste of your pasta with the ideal combination of nuts!
The kitchen wants good ingredients and imagination! The intense daily life we live needs smart and at the same time simple recipes. Apart from the simplicity and ease of the recipes, however, it also wants taste and rich nutritional value. That's why we suggest you try pasta with nuts. You will definitely love them, even if you are not the most fanatical spaghetti.
Recipes - Suggestions
1) Monastic spaghetti with nuts
INGREDIENTS
1 cup grated almonds and walnuts
1/2 kilo of spaghetti
1/2 teaspoon cinnamon
IMPLEMENTATION
Boil the spaghetti normally and strain it. Put them in a bowl and mix them with grated almonds, walnuts and a little cinnamon. The food is served hot.
2) Pasta with mushrooms and creamy cashew sauce
INGREDIENTS
8 tablespoons olive oil
4 cloves garlic
4-5 spring onions
500g mushrooms
400g cashew nuts
300ml milk
juice & zest of one or two lemons
5-6 handfuls of spinach
2 teaspoons oregano
2 teaspoons sage
2 teaspoons nutritional yeast (optional) or juice from the pasta you will cook
500 g spaghettiSalt and pepper
IMPLEMENTATION
Start by boiling salted water in a large, deep pan and tossing in the pasta. While you wait, put the cashews in another pan or saucepan, with an amount of water just enough to cover them and boil them for 15 minutes, until they soften. Heat a little olive oil (3-4 tablespoons) in a pan and sauté the garlic and onion, after you have first chopped them.Cut the mushrooms into slices and put them in the pan for 5 minutes.Drain the cashews and beat together with the milk in a food processor until it becomes a homogeneous mixture. Lower the temperature of the garlic and onion and add the cashew cream, yeast (optional) and lemon juice. If you want, add a little salt and pepper and let it simmer for 3-4 minutes. When your pasta is ready, strain it and mix it with the cream. At the end, add the spinach and herbs along with the lemon zest. Mix well and let it rest for 5 minutes. Serve warm and enjoy the amazing taste and texture!
